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Cancer is a systemic, not a localized, disease. It is a warning from your body that your diet and lifestyle need to be changed. 80% of your genetic predisposition towards disease can either be activated or held in check by proper diet and lifestyle. Every one of us has some cancer cells in our body every day, and our immune system is usually successful in destroying it, so a strong immune system is a key to fighting cancer. We only notice cancer if it overwhelms our immune system and grows into a noticeable tumor. Even when you've beaten cancer, it is important to maintain a healthy diet and lifestyle so that you won't get it back, especially since already know that you have a tendency to get cancer. In one study, they found live breast cancer cells still circulating in people who were pronounced "cured" 7-22 years later! This emphasizes the importance of taking care of ourselves even after we're "cured". It's important to attack cancer on many sides at the same time: don't put all your eggs in one (or just a few) basket(s). Notice how many immune boosters, direct cancer killers (that cause apoptosis of cancer cells, or programmed cell death) that Jerry and I used, and that Webster advises on www.cancertutor.com Dr. Josef Issels (who incidentally had his clinic shut down, and was persecuted and put in prison for treating terminally-ill cancer patients with a combination of natural and conventional medicine instead of letting them die after the conventional medical establishment washed their hands of them) was able to cure approximately 17% of his cancer patients -- even after they had their immune systems all but destroyed by radiation and chemotherapy. If a person with cancer uses natural methods instead of chemotherapy and radiation, the cure rates are significantly higher, since the body's immune system hasn't been compromised and can help fight the cancer, wherever it might be throughout the body. Not all cancers can be cured, but studies have shown that most cancer patients live longer and have a better quality of life -- even if they do nothing -- than if they subject themselves to conventional medicine's overly-aggressive and mostly ineffective cancer treatments. Better than doing nothing, though, I would do everything I could to modify my diet and lifestyle, and take supplements, herbs, enzymes and immune boosters. (See: http://www.amazon.com/Questioning-Chemotherapy-Ralph-W-Moss/dp/188102525X, http://www.mercola.com/2003/nov/26/death_by_medicine.htm, http://www.mercola.com/2003/jan/15/doctors_drugs.htm, http://www.mercola.com/2000/jul/30/doctors_death.htm, http://www.mercola.com/2000/may/14/doctor_accidents.htm) Some of the supplements that I used for my lung cancer are (Note: see Jerry Brunetti's protocol on this page, also): Enzymes: morning, evening, between and with meals. Now brand 4x pancreatic enzymes, http://www.luckyvitamin.com/733739029461.html ($11.92/250) [2hrs after or 1 hr before food. I took 12 in AM + 12 in PM + 4 ea meal = 36/day]; serrapeptidase, http://www.vitacost.com/DoctorsBestBestSerrapeptase (40,000 units enterically-coated, qty90, $12.89); Now brand papain/bromelain, http://www.luckyvitamin.com/733739029720.html (qty360, $6.37) [I took 2-3 each time with Pancreatin except no Papaya before bed because it upset my stomach lying down right afterwards]; Betaine hydrochloride with pepsin, http://www.iherb.com/store/Search.aspx?c=Herbs&kw=source%20naturals%20betaine, [take with meals, in between food. I only take one with breakfast, but some people may need to take with supper, too. If you get heartburn afterwards, then take an antacid and stop taking the Betaine at that particular mealtime]. With meals: Livotrit, http://store.yahoo.com/spinelife/livotritplus.html; Beta Plus, http://store.yahoo.com/spinelife/betaplus180t.html; Actizyme, http://www.betterlife.com/prod_home_page.asp?prod_id=5861 (180qty $20.49). Glyconutrients: Glycomannan, vitamins & supplements, larch tree arabinogalacans, maitake, shiitake, reishi, psp or psk coriolus versicolor medical mushroom extracts, astragalus, echinacea, goldenseal (don't use goldenseal if allergic to ragweed), beta glucans, along with Now brand non-GMO lecithin to aid absorption of them. (I originally was using Mannatech's Ambrotose, but I am now using Glycomannan from www.glycomannan.com because it is better quality and lower cost. You can make your own glyconutrients if you'd like, although I personally like Glycomannan's formula and quality: http://www.burnoutsolutions.com.au/glyconutrients.htm) Note: for men battling prostate cancer, Phil also offers bulk Glycomannan without the Chondritin Sulfate, since this may be problematic with prostate cancer. Phil and his wife, Joyce, are great people and I enjoy dealing with them. Complete Thymic Formula and Liver C/S Plus from www.thymic.com (supporting the thymus gland supports your immune system, and supporting your liver helps it eliminate toxins formed when your body kills cancer.) Note: Instead of the Liver C/S, you can take the abovementioned Livotrit and Beta-Plus -- either is good -- but you still want to take the Milk Thistle either way. (Note: I have recently switched to the following two products instead of the Complete Thymic Formula, since I'm already taking the vitamins & minerals that are in Thymic.) Thymus polypeptide fractions - http://www.vitacost.com/Enzymatic-Therapy-Immune-Strong-Wellness-Booster-Formerly-Thymulus $13.09 [http://www.luckyvitamin.com/763948040063.html (Enzymatic Therapy - Immune Strong Wellness Booster (formerly Thymulus) - 60 Capsules. Contains: Thymus Polypeptide Fractions 375mg/ capsule) Enzymatic Therapy Consumer Service: 1-800-783-2286] Is from Argentina. Supports the immune system. The bovine thymus extract in Thymucin is made up of 350 mg of predigested polypeptide (long-chain amino acid) fractions. Predigestion results in greater absorbability (lower molecular weight fractions). Thymucin also contains the popular Chinese herb astragalus. Aka "Thymucin" brand:P, Stock#: 74006, qty60 UltraCaps, 375mg Thymus polypeptide fractions + 125mg Astragalus standardized extract. Proboost Thymic Protein A, 30pkts, CP9122) http://www.betterlife.com/prod_home_page.asp?prod_id=7468 (30pkts, $42.95) or http://www.vrp.com/det/9122.asp [The thymus is a small gland located behind the upper chest area, which plays a key role in proper immune functioning. This gland peaks in size at puberty, and then begins steady involution (shrinkage), until eventually it becomes incapable of producing certain proteins the immune system needs. All white blood cells (WBC’s) originate in the bone marrow. Some cells which can mature upon their release from the marrow are termed B-cells (“B” for bone). Other WBC’s are still immature when released from the marrow, and must travel to the thymus to receive proteins for activation. These cells are termed T-cells (“T” for thymus gland). The T-4 Helper cell is the “manager “ of the immune system. It is one kind of white blood cell that needs a thymic protein to be activated. Without a specific protein (protein A), the T-4 cell cannot function, and immune activity suffers. ProBoost Thymic Protein A supplies the missing thymic protein and activates the T-4 Helper cell. Each packet contains 4 micrograms (12 trillion active molecules) of freeze-dried, purified Thymic Protein A from calf thymus cell culture in a base of maltodextrin.] [LEF has Thymic Immune Factors (Bovine Thymus, Lymph and Spleen) $13.50/100 caps (2/d). Also, regarding ProBoost Thymic Protein A, Jerry Brunetti mentions that he used 1 packet/day or 1 ev other day for healthy people; more if sick.] Also, extra virgin olive oil fights cancer, and moderate exercise moves NK and immune cells out of thymus gland and around lymph system. Avoid glutamate/MSG/Kimchi with MSG,cow milk/cheese (see Blaylock's cancer reports). Epicor 500mg (immune booster), http://www.iherb.com/ProductDetails.aspx?c=1&pid=8352&at=0 (Healthy Origins EpiCor, 500 mg, qty150, $59.99), http://www.vitacost.com/NSI-EpiCor (500mg, qty60, $27.99), (http://www.iherb.com/ProductsList.aspx?c=1&cid=1910 for more), or www.swansonvitamins.com, Item# SWU368, 500mg, qty30, $14.99]. Read about it at Epicor Manufacturer's Site: http://www.embriahealth.com/ (I use this instead of Avemar, because it is just as effective, doesn’t have added sugar, and costs less). There's more info on Epicor at: http://www.naturodoc.com/library/cancer/epicor.htm, http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPHtmlPageView2;jsessionid=0000S8iLXbM7aaumouHmbFzFYw8:-1?storeId=10001&langId=-1&catalogId=10051&htmlInclude=../lnd/EpiCorScience, and http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPHtmlPageView2?storeId=10001&langId=-1&catalogId=10051&SourceCode=INTP166&htmlInclude=../lnd/EpiCor AHCC 500mg (aka ImmPower) [http://www.vitacost.com/NSI-AHCC-Immune-Booster (500mg, qty60, $39.99), or http://www.iherb.com/ProductDetails.aspx?c=1&pid=4252&at=0, Now Foods AHCC Immune Support, 500mg, qty60, $39.99]. AHCC is a strong immune booster which greatly increases Natural Killer cell activity, especially when combined with Epicor, PeakImmune4, Thymus, Thymic Protein A and Glycomannan. Hydroponically-grown hybrid of several Chinese medical mushrooms, fermented to break down large polysaccharide molecules to approx 5,000 Dalton oligosaccharides which are more easily absorbed in the gut. PeakImmune4 250mg (immune booster), http://www.netnutri.com/browse.cfm/4.2460.htm (PeakImmune4, qty50, 250mg, $38.99),[formerly "MGN3", now called Peak Immune or BRM4] Boosts NK cells 3 times (rice bran arabinoxylan from fermenting with only the enzymes from shiitake to break down the rice bran hemicellulose; can be used by people with mushroom sensitivities: no mushroom remains in final product.) (Recommended loading dose: 12/d (250mg) (4,4,4) for 4wks to start, then 4/d maintenance) www.biobran.org/research [BRM4=MGN3] See http://www.biobran.org/comparison/ahcc.html for AHCC MGN-3 comparison (but I take both to be safe). [Fermentation or taking large dosages of Vitamin C taken with Reishi, etc. make it more effective against cancer by breaking the large molecules down so that they are better absorbed - Beating Cancer with Natural Medicine, a PDF by Dr. Lam] Allergy Research Group, Nutricology, Russian Choice Immune. Russia's first choice for natural immunostimulant contains a specific strain of Lactobacillus rhamnosus lysate powder. These Lactobacillus cell wall fragments have shown significant immune system supporting properties. Dosage: 1/2 teaspoon two times daily, or as directed by a healthcare practitioner. http://www.iherb.com/ProductDetails.aspx?c=1&pid=8265&at=0 ($38.97, ARG-55710, Lactobacillus rhamnosus lysate powder 75grams, Serving Size: 1/2 Teaspoon (1.25 g), Servings Per Container: 60) [For more information: http://www.nutricology.com/proddesc/discuss/NC_RussianChoiceImmunePDFProductSheet050406.pdf] Dosages: For maintenance, I take 1/d Epicor, 2/d PeakImmune4, 1/d AHCC, 2/d Thymus polypeptide fractions, 1/d (or 1 ev other day) Proboost Thymic Protein A, 1/4 tsp Russian Choice Immune, and 2 teaspoons/day Glycomannan. I mix the powders into distilled water with Berry Green, Wheat (or Barley) Grass Powder and Miracle Reds. For active cancer or infections, I would increase these dosages. Also note that moderate exercise moves NK and immune cells out of thymus gland and around lymph system. For serious diseases, I would take one of these formulas, or use the rotating protocol of two different mushrooms at a time for 3 months each (see below):
Dr. Blaylock has written papers about the effectiveness of yeast cell-wall beta glucans, and there are articles about human studies in the book Medical Mushrooms, but it seems that yeast BG is not as strong as mushroom BG, tails off after 3-4 mos (doesn't work any more unless it's cycled), and affects different parts of the immune system than each of the mushrooms in turn do. Even each type of mushroom has its own benefits, also: that's why it's important to use a variety of them. Doctors Best Fucoidan, http://www.iherb.com/ProductDetails.aspx?c=1&pid=7139&at=0 (Doctor's Best 70% Fucoidan, 300mg, qty60, $28.58-some discount based upon size of order); http://www.vitacost.com/Doctors-Best-Best-Fucoidan-70 ($28.48); http://www.betterhealthinternational.com/productDetails.asp?prodID=8010 ($26.95) When my immune system needs an extra boost, for example when I have a bad cold or respiratory infection, in addition to the above, I take one of each of the following in the AM and one in the PM):
For cancer, other supplements I used were the following: Coconut Oil (Swanson) (See Blaylock's cancer report - 1 tablespoon a day; prevents cancer, kills germs) Also, extra virgin olive oil fights cancer. No glutamic acid, methionine, glutamate/MSG/Kimchi with MSG, cow milk/cheese (see Blaylock's cancer reports). Goat's or sheep's milk or cheese is better. Super Artemisinin extract (http://www.iherb.com/store/ProductDetails.aspx?c=Herbs&pid=ARG-55400) Long term administration (greater than 1 month) should be monitored by a healthcare practitioner and include liver enzymes and hemoglobin testing. Combining with antioxidants or iron may theoretically decrease effectiveness. Detoxification reactions may be experienced by some individuals. Dr. Rowen does consultations over the phone (or you can travel out to California and see him in person), and is very knowledgeable about Artemisinin. If you talk to him, ask him about the advisability of using IPT (insulin potentiation therapy) in your case, also. See below for his address, phone number and an explanation of IPT. Dr. Rowen's article about Artemisinin and Cancer: http://www.springboard4health.com/notebook/nutrients_artemisinin.html IP6 Optimizer with Gamma Oryzanol & Ferulic Acid - http://www.iherb.com/store/ProductDetails.aspx?c=Herbs&pid=JRW-20015 (JRW-20015, contains: 50mg gamma oryzanol, 50mg ferulic acid, 300mg IP6. IP6 is a water soluble antioxidant and protects against hydroxyl free radicals by chelating with reactive iron. Take 1-2 capsules/d with water on an empty stomach, apart from any minerals or medications. qty120 capsules, $8.37 before discount) [www.LuckyVitamin.com - $8.08] Note: I used Artemisinin for 2 months, then took a break, then used IP6. It couldn't hurt to monitor your hemoglobin with this, too. Curcumin (Turmeric extract) http://www.luckyvitamin.com/790011140764.html $15.03, qty120, 500mg Jarrow Curcumin [888-635-0474]) and Pomegranate extract (ellagic acid) -- These cause apoptosis (cancer cells to die), http://www.vitacost.com/NSI-PomActiv-Pomegranate-Extract 250mg, (250mg 70%, qty300, $19.99). Curcumin and Pomegranate were a very important part of my protocol (as was Cayenne and the other items). Ellagic Insurance Formula (see ingredients via a web search; ellagic acid, Graviola, green tea extract, enzymes, vitamins) and/or pomegranate extract (www.swansonvitamins.com has a good quality extract for a good price) -- I took a lot of these when the cancer was active, starting out with about 4 three times a day and gradually increasing to 18-24/day of EIF, but now for maintenance I only take 6/d (2 three times daily) plus 4/d of NSI's Pomegranate. Talk to JD Dennison at www.hopeforcancer.com if you want to take EIF and have him step you through it: you need to gradually increase the amount you're taking, (and stop increasing for a while if you have lung cancer and are suddenly experiencing difficulty breathing from fluid buildup -- mainly from the Graviola) so that the toxins released from killing cancer won't overwhelm your body's ability to get rid of them. EIF is useful for all types of cancer, since it encourages apoptosis, programmed cell death of cancer cells. If you substitute NSI's pomegranate totally for the EIF/NSI combination that I use, be sure to see the ingredients for Ellagic Insurance Formula (http://www.hopeforcancer.com/ellagic.html or http://www.hopeforcancer.com/ellagic.htm) and get the other ingredients separately (and increase the number of NSI Pomegranate capsules accordingly). Note: JD advises using Coral Calcium along with EIF, but I used moderate amounts of Nature's Way Calcium Citrate (for 1000mg/d calcium from all sources, including diet, along with Vitamin D), because it is more pure, with none of the heavy metals that Coral Calcium has (and it's cheaper), Magnesium Citrate (500mg/d), Potassium Citrate (800mg/d, taken 4-99mg capsules with breakfast and another 4 with lunch; taking them at supper upset my stomach when sleeping) and Vitamin D (1200IU/d). Also, not everyone needs to more alkaline (including not every cancer patient -- contrary to what you might have read on the internet or in books). Each of us is an individual, with our own Metabolic Type (See Metabolic Type below). For example, since I'm a parasympathetic-dominant metabolic type, along with some fruit, healthy oils, etc. (other things mentioned on this page), and organic vegetables (mostly raw or lightly steamed, except for greens that are high in oxalic acid and need to be cooked to remove it), I eat moderate amounts of free-range, organic (hormone and pesticide free, grass-fed -- or algae/plankton-fed, in the case of fish) skinless chicken and turkey breast, and wild, line-caught (NOT FARMED) salmon, sardines and other fish, especially those high in omega-3 (not King Mackerel, tuna and other large fish, because they contain a lot of mercury and PCB's). They have Salmon from Alaska in cans at the supermarket that are high in omega-3 and low in mercury and PCB's, and they're often on sale for around a dollar for a large can. By the way, I advise against eating too much spinach: not only is it high in oxalic acid, a toxin, but it is also high in iron which is a free radical and shouldn't be eaten in excess of the body's requirements (for more info about iron, see: http://findarticles.com/p/articles/mi_m0857/is_n1_v14/ai_18027035/pg_1) I followed this same diet when I had cancer, and now that I don't. I took some enzymes with each meal (to help with digestion), and most of the enzymes between meals and before bed (to digest the outer layers of cancer cells so they cannot hide from the immune system). Researchers have found that the pancreas actually has a duct that releases enzymes directly into the bloodstream, besides into the first foot of the intestines (i.e., the "duodenum"). Notes about Calcium, Magnesium and Vitamin D: [ http://www.mgwater.com/gaosteo.shtml: High doses of vitamin D have caused soft tissue calcification in experimental animals, and have been implicated in renal and other comparable lesions in humans. An extensive review of vitamin D intake in the USA has disclosed that the average American may unwittingly consume several thousand units of vitamin D from fortified foods. This overdosage with vitamin D can increase the risk of soft tissue calcification from excess calcium. Since the depressed calcitriol levels of patients with PPMO have not been related to vitamin D deficiency, but to its decreased synthesis, contributed to by magnesium deficiency, there is no justification to administer more than the recommended daily dose of 400 IU of vitamin D to postmenopausal women. Most cases of primary postmenopausal osteoporosis (PPMO) are not caused by calcium deficiency. The commonly applied therapy of continuous supplementation solely with large doses of calcium is unlikely, therefore, to be of help. It is furthermore suggested that magnesium deficiency has a significant role in PPMO: magnesium is involved in calcium metabolism and in the synthesis of vitamin D, and in maintaining bone integrity.] (http://www.acu-cell.com/acn.html: taking larger amounts of calcium increases the risk of eventually causing a Vit D deficiency (unless someone's requirements are met through UV exposure or other sources). This in turn increases the risk for breast, colorectal, prostate, lung, pancreatic and ovarian cancer, which Vitamin D is somewhat protective for. High calcium levels interfere with Vitamin D and subsequently inhibit the vitamin's cancer-protective effect unless extra amounts of Vitamin D are supplemented. Elevated serum calcium levels may indicate the presence of cancer. Adequate Vitamin D levels will assist intestinal absorption of calcium, magnesium and phosphorus. Excessive intake of Vitamin D will result in above-normal serum calcium levels, and calcium loss from bone. So while supplementing much larger amounts of Vitamin D may protect from several types of cancer or be indicated with certain neurodegenerative conditions such as multiple sclerosis, they can unfortunately also lead to osteoporosis and calcification of arteries and other soft tissue. GraviolaMax, Raintree Nutrition, Inc., Ph. (800)780-5902; www.rain-tree.com. qty 120 capsules $21.95 plus shipping, 3/$20.95 each, or 6/$18.95 each. More info in Mar07 HSI newsletter. (See above about Ellagic Insurance Formula section about fluid buildup). Anonna montana is a much more effective form of Graviola that the natives use instead of the original (Annona muricata) species of Graviola (Annona muricata). [Mountain Graviola is a new species of the genus Anonna, the active compounds of which are called acetogenins -and Taylor discovered it herself during a visit to her South American harvesting site. Though strikingly similar in appearance to the original species of Graviola (also known as Annona muricata), she noticed that natives never ate the fruit of this new tree-while the fruit, stems, and leaves of its close relative were regularly consumed by local tribes for medicinal purposes. After questioning them as to the reason, she was told that, unlike Graviola, the fruit from the Mountain Graviola tree (or Anonna montana) was far too sour to be edible. But a closer look at the plant's structure revealed that this substitution had been coming at a price. Although the sweeter Graviola does in fact deliver potent curative properties, the less-palatable Mountain Graviola has nearly 26 novel acetogenins that you won't find in its relative-and even more of the acetogenin annonacin, which has been the focus of most of the published studies on account of its demonstrated cancer-fighting abilities and lack of toxicity.] Cayenne or Red Pepper flakes - I used these liberally on my food at almost every meal. Besides being a good expectorant for lung problems, they cause apoptosis (programmed cell death of all types of cancer cells). Note: do not use black pepper; it is not a true pepper, and is thought to contribute to cancer. (See Dr. Rowen's article below entitled: "The Only Safe Way to Burn Cancer Out of Your Body". Fresh Garlic and Onion (or powder) Ground cinnamon - lowers blood sugar. I also used gymnema sylvestre and yeast-based chromium to lower my blood sugar and keep from feeding the cancer. Also good are bitter melon and corosolic acid (from banaba or crepe myrtle). Potassium salt (Morton potassium and sodium chloride) - I used this instead of regular salt on my food. Dandelion Root (supports liver and helps body eliminate toxins), www.swansonvitamins.com qty100, 515mg, $2.99, SW515 Jarrow Multi Easy multivitamin/multimineral powder [http://www.luckyvitamin.com/790011010197.html ($13.29); http://www.iherb.com/ProductDetails.aspx?c=1&pid=242&at=0 (13.77*.85=$11.70); check with www.vitacost.com (I requested them to carry it).] Note: It's very important to take Selenium, especially if you have cancer. Vitamin D3 (Cholecalciferol) - 1600 IU/day (Vitomega contains 400 IU's, so augment it). This has been found to be a very important weapon in your fight against cancer, and in preventing it. Swanson Ultra Carotenoid Complex, (SWU260, 4mg, qty30Sgels, $8.89) (Note: if you're juicing with lots of the organic vegetables mentioned here, you may be able to avoid the Carotenoids Complex and the Astaxanthin). Full Spectrum Vitamin E (with alpha, beta, delta and gamma tocopherols and tocotrienols), www.swansonvitamins.com qty120, SWU209, $44.79 (cancer patients need more than in the Vitomega multi). CoQ10, http://www.vitacost.com/NSI-Enhanced-Absorption-Antioxidant-ToCoQ10-200-mg-120-Softgels, qty120, 200mg, $48.55 (they have other sizes & dosages) [really good price] Miracle Reds Antioxidant Superfood Supplement, http://www.iherb.com/store/ProductDetails.aspx?c=Herbs&pid=MGI-00108 [30 oz (850 g) $60.10 90day supply organic berries/fruit with some vegetables & probiotics. I mix this with some Berry Green, Wheat Grass and Glycomannan in a cup of pure water a few times a day and take with my other supplements and chlorella.) New Chapter Berry Green, http://www.vitacost.com/New-Chapter-Berry-Green-360g [CH 005618, 360g, $53.97 Organic Vegetables with some Fruit] Wheat Grass Powder, Organic Non-GE, http://www.luckyvitamin.com/733739027122.html [$65.63 You Save: $43.76 (40%) 5 lbs. NOW Foods. Stock#: 733739027122] Kyoto Chlorella (lab report from www.swansonvitamins.com certifies it to be free of heavy metals, an important consideration, since it absorbs them not only in the body but from the water that it grows in, too, and then harms you when you're taking it to help you. Also, Now brand wheat grass in 5 lb package (mix powder with pure, non-chlorinated/fluoridated water for a green drink, along with your glyconutrients). SWK002, Kyoto Chlorella, 200mg, qty1500 tabs, $35.99 (800-824-4491) In addition to the above, I recommend a Champion juicer, because the high-speed types of juicers generate enough heat on the blade surfaces to destroy the enzymes that are naturally found in food. Use organic foods. If you use a juicer that strips out the fiber of the vegetables, then you need to eat some whole vegetables in addition to the juice. If your juicer or food processor keeps all the fiber in the juice, then it is sufficient to drink the juice. The RAW vegetables you should focus on are: carrots, cabbage, green asparagus, broccoli, red beets (i.e. beetroot), beet tops, cauliflower and related vegetables. Peppers also have cancer fighting substances. The spice turmeric can be added as well. [from Dr. Blaylock: The cruciferous vegetables — such as broccoli (especially broccoli sprouts), Brussels sprouts, kale and cauliflower — are loaded. Studies have shown that these vegetables provide superior cancer-preventing power. A number of other vegetables are big hitters, as well. These include turnip greens, mustard greens, collard greens, cabbage (especially purple and Chinese cabbage), carrots, green and red peppers, onions, celery, parsley, eggplant, tomatoes, artichoke and cilantro. Of the fruits, the most important are cranberries, currants, blueberries, blackberries, raspberries, strawberries and apples (especially the McIntosh variety).] AS A MINIMUM, the vegetable juice should include: Healthy Oils: I use Now brand molecularly-distilled, lemon-flavored fish oil; cold-pressed, extra-virgin olive oil; freshly-ground organic flaxseed (from www.flaxseedpro.com that I grind in a coffee grinder from the same place); Evening Primrose Oil; raw almonds (Note: this was before the Almond Board of California and the USDA decided to pasteurize almonds with heat, radiation and highly carcinogenic chemicals that are banned in the rest of the world, and still allow them to labeled "raw": http://www.newstarget.com/021989.html), so it's probably better to eat other nuts and seeds that you are sure are raw (but keep in mind that cashews and peanuts almost always have aflatoxin mold spores on them); raw pumpkin seeds; extra virgin organic cold-pressed olive oil; and some extra virgin organic coconut oil (1 tablespoon/day). Note: keep all oils in refrigerator, and add ground rosemary, lemon juice and some good quality, full-spectrum vitamin E to keep it from oxidizing, once opened. These oils normalize your omega-3/omega-6 ratio and fight cancer. Steel cut organic oats - you can soak them in pure water in the refrigerator overnight to reduce cooking time. I have these with a little Stevia on them in the mornings. Baked cereals, starches, french fries, chips, etc. are high in cancer-causing acrylamides. I add 2 tablespoonfuls of freshly-ground organic flax seed to my oats, along with some extra water (which I stir in and make sure it covers the ground flaxseed so it will prevent oxidation), because the flaxseed absorbs quite a bit within a couple minutes. I usually let it sit about 3-5 minutes before eating to give the flaxseeds a chance to thicken. Note: flaxseed needs to be ground fresh each time, since it starts going rancid within a half hour. If you can't get steel cut, then rolled organic oats are the next best thing. Stay away from instant oatmeal, and those other types with added sugar, hydrogenated fat, artificial flavors/colors/preservatives. Essaic tea or Sir Jason Winter's tea (note: I added Chapparal to it, since the tea that Sir Jason healed himself and others of cancer with contained it, but the FDA has made him remove it from tea sold in the Milk Thistle Extract, www.swansonvitamins.com SWH051, qty120 caps (supports liver, aids in detoxification, helps fight cancer) Broccoli Cruciferous Extract, www.swanson.com SWR035, 600mg, qty120, $11.99 Cat's Claw, http://www.luckyvitamin.com/733739046284.html Melatonin (take 21mg at bedtime -- it's a cancer fighter, not just for sleep). SSKI (potassium iodide): search on the web for Lugol’s Solution (or Lugol’s iodine) for the history of iodine’s use with cancer. I get mine from Dr. Wright’s Tahoma Clinic: http://www.tahoma-clinic.com/iodide.shtml (888-893-6878 toll-free). Alpha Lipoic Acid, www.swansonvitamins.com 100mg, qty120 caps, $5.94, SW982 [100mg, qty60 caps, NA264] (Replenishes Vitamins C & E and makes them much more effective as antioxidants.) Glutathione (sublingual, since capsules/tablets not absorbed) http://store.yahoo.com/iherb/glutathione1.html, SNS-01305, 50mg, qty100, $10.36 A huge, very powerful neodymium rare-earth magnet (for about $200), that I put under my mattress, directly beneath the 3 1/2" lung tumor from http://www.engconcepts.net/List_Of_Special_Magnets.asp Keep in mind that we're all individuals (one size does NOT fit all) and what is good for one is not necessarily good for another. For example, low-fat diets harm -- and can even kill -- 45% of the population. Some excellent books are Natural Strategies for Cancer Patients by Russell L. Blaylock, M.D. (http://www.amazon.com/Natural-Strategies-Patients-Russell-Blaylock/dp/0758202210 and http://web.mac.com/rblaylock/iWeb/Russell%20Blaylock%20M.D./Books.html) and Medicinal Mushrooms by Georges M Halpern (http://www.amazon.com/gp/product/0871319810/). Dr. Blaylock's special reports/newsletters are also very helpful: www.NewsMax.com/BlaylockReports and http://www.russellblaylockmd.com/) In addition to the above, for lung cancer: Oak & Comfrey Syrup and Breathe herbal capsules from www.theherbfinder.com (800-780-6934); Fennugreek, www.swansonvitamins.com, (SW534, $2.99, qty100, 610mg); Andrographis, http://www.luckyvitamin.com/033674153819.html, (Nature's Way, qty60, 300mg); American Ginseng, http://www.vitacost.com/NSI-American-Ginseng-80 (500mg, qty300, 80%, $24.99); Agaricus Blazei (Brazil's immune-boosting "Mushroom of God"), www.swansonvitamins.com, (SWH122, qty90, $14.99, 500mg); Air Power, www.swansonvitamins.com, (ET004, qty100, $6.79); NAC (N-Acetyl Cysteine -- only 1 capsule/day of this one), www.swansonvitamins.com, (SW854, 600mg, qty100 caps, $7.49). In addition to the above, for hormone-related cancers (breast, ovarian, prostate, etc.): Calcium d-Glucarate and DIM. For enlarged prostates and prostate cancer: Saw Palmetto, raw pumpkin seeds (or pumpkin seed oil), Beta Sitosterol, http://www.luckyvitamin.com/021078014157.html [qty60, $5.98, 021078014157], Pygeum bark extract, Stinging Nettle root extract (not leaf), Pollenaid 90caps/bottle [by Graminex in Saginaw, Michigan (http://www.graminex.com) 877-472-6469 or 517-797-5502], and BetterMan [http://www.betterlife.com/prod_home_page.asp?prod_id=7971]. Note: when buying supplements, it's better to get "standardized" supplements (i.e., ones that say "standardized for 24% of Silymarin" or etc.); otherwise, one capsule might have a lot of the active ingredients and the next might be only dried leaves with little or no active ingredient. Standardized supplements ensure that you are getting the same amount of active ingredients each time. Also, www.consumerlab.com tests supplements and tells you which have little or no active ingredients, in case you're not sure of a brand (they have tested many, but not all brands). Avoid these: No white starch, sugar, chlorinated/fluoridated water, hydrogenated trans-fats, artificial colors, artificial or natural sweeteners -- not even honey, raw cane sugar, fruit sugar/fructose, etc. (except Stevia, which I get from www.emperorsherbologist.com ) BGH (bovine growth hormone) in cow's milk and cheese increases a hormone called IGF and makes cancer grow rapidly. Goat's milk (preferably raw) is better. Note that sugar feeds cancer, whether it’s “organic”, “raw”, honey, corn syrup, fruit juice, etc. Essentials: a.) Clean air (I use HEPA filters in the living room & bedroom. No wood stoves/wood-burning fireplaces, burning candles, incense or air “fresheners”!) Also, avoid napthalene (often used to deodorize toilets and urinals), mothballs, camphor, Vicks and other camphor rubs -- especially with lung cancer. b.) Pure water (distilled, to which I add some trace minerals: http://www.iherb.com/store/ProductDetails.aspx?c=Herbs&pid=NOW-01405 ); c.) Clean house and environment (avoid harmful chemical pesticides, cleaners, etc. – we use half dish detergent + half water for June bugs; cucumber peels for ants; a spritz bottle with vinegar and another with 3% hydrogen peroxide for kitchen cleaning, using one followed by the other; vinegar + water + lemon juice for windows/mirrors; etc. Try to find non-toxic alternatives.); d.) Clean body: The ingredients in cosmetics do not have to be tested for safety as the government doesn’t realize that they are absorbed internally through your skin. Aubrey Organics is one brand that is concerned with the systemic effects of its ingredients. Deodorants trap toxins in our bodies, which is especially significant in breast and lung cancer, although it plays a role in the detoxification of all types of cancer. Two brands I recommend are: Dessert Essence (Tea Tree Oil & Lemon Grass), http://www.betterlife.com/prod_home_page.asp?prod_id=10575 , 243048, $4.11, 3 oz; and Home Health Herbal Magic unscented, www.vitacost.com , HH 575091, $2.97, 2 oz (318858575091). If additional protection is needed, after washing, rinsing and drying, you can apply ethyl rubbing or drinking alcohol (not isopropyl or other alcohols – they’re absorbed through your skin and are toxic to your liver), wait a few seconds for the alcohol to air-dry, then apply the deodorant. e.) Clean, organic food: see Dr. Blaylock’s discussion of washing the pesticides off your foods, and if you cannot afford all organic foods (I, for one, cannot), then which ones you should only get organic. f.) Enough sleep, rest, and freedom from excessive stress (some stress is actually good for you, but not if it’s excessive) g.) A moderate amount of exercise moves the Natural Killer cells and other immune cells out of the thymus gland and circulates them throughout the body. It also circulates the lymph and helps your immune system deal with cancer and infections. Excessive exercise is oxidizing and creates too many free radicals. h.) Imagery/Visualization: See the section entitled “Imagery/Visualization” below (or Edit, Search for it, using your browser). i.) Eat Right for Your Metabolism, Not Your Blood Type: Dr. Kelley cured himself of pancreatic cancer, which to this day is still incurable by conventional medicine, by eating an almost totally vegetarian diet, along with spiritual elements and supplements. When his wife became very ill, he tried the same diet on her and she became much sicker and almost died until he tried a last-ditch effort of giving her a lot of meat. She quickly recovered. Dr. Kelley spent many years investigating various metabolic types of people and what types of foods and supplements would keep each type in optimum health. You might have heard that everyone needs to alkalinize their bodies to recover from cancer by eating certain “alkaline” foods. Some types, such as parasympathetic dominant people, are actually too alkaline and need to be acidified! (See the article “Eat Right for Your Metabolism, Not Your Blood Type” in the section about Dr. Rowen below for more information.) Regarding what is healthy and what isn't, here is an excerpt of a report courtesy of Dr. Blaylock (www.NewsMax.com/BlaylockReports), a board-certified neurologist who is also a naturopathic doctor: If you listen to the mainstream press, you probably think that the perfect diet should contain lots of soy products, whole grains, vegetable oils, cheese and milk. Nothing could be farther from the truth. In fact, all of these promote the inception and growth of cancer. Instead, your diet should mostly contain highly nutrient-dense vegetables, a few fruits, lean meats, low-glycemic carbohydrates and purified water. It is important that your diet contain no cow’s milk, cheese, vegetable oils, processed foods, beef or beef products, soy products, sugar or foods containing it, artificial sweeteners, MSG (even in disguised forms) or fluoridated water. Meats Organically raised turkeys, chicken, pigs and even cattle are much safer, but I am still hesitant about recommending organically raised cattle, since no studies have been done on the incidence of viral cancers in these animals. It is also important to avoid overcooked or seared meats, as they develop powerful cancer-causing compounds called heterocyclic amines, which are strongly associated with colon and stomach cancer. Barbecuing on an open grill is especially hazardous because of these chemicals. Some studies have shown that eating fresh vegetables with meats significantly reduces the heterocyclic amine danger, as do curcumin, quercetin, hesperidin and vitamin C. As with most things in life, quality trumps quantity when it comes to choosing fruits and vegetables. While fruits can have important cancer-fighting power, I don’t usually suggest you eat a lot of them. That’s because most are high in sugar, which increases your risk of cancer, as well as neurodegenerative diseases like Alzheimer’s and Parkinson’s. The link is that high calorie intake increases free-radical generation. Certain vegetables contain extremely high levels of cancer-preventing substances, while others have very few. The cruciferous vegetables — such as broccoli (especially broccoli sprouts), Brussels sprouts, kale and cauliflower — are loaded. Studies have shown that these vegetables provide superior cancer-preventing power. A number of other vegetables are big hitters, as well. These include turnip greens, mustard greens, collard greens, cabbage (especially purple and Chinese cabbage), carrots, green and red peppers, onions, celery, parsley, eggplant, tomatoes, artichoke and cilantro. Of the fruits, the most important are cranberries, currants, blueberries, blackberries, raspberries, strawberries and apples (especially the McIntosh variety). You’ll probably notice that I omitted grapes, which do in fact contain a number of powerful cancer-preventing substances. The reason? Most commercial grapes are grown in Fluoride has been shown to increase cancer growth and bone cancer risk by 600% in young men. Several major studies found that cancer death rates in cities with fluoridated water were 10% higher than those of cities with fluoride-free water. Cancer Causers: Pesticides and Herbicides This shows how a number of cancer-causing chemicals and factors can act together to produce cancer. Sometimes they combine, in a process called synergism, to become infinitely more powerful than they would be alone. In our everyday lives, we are exposed to a number of carcinogenic agents — some weak, some strong. Many act synergistically, enabling two weak carcinogens to have a very strong cancer-causing effect. These food products neutralize the cancerous effects of pesticides and herbicides by stimulating the body’s detoxification systems, both in the liver and in all cells. Another way to avert danger is by removing the pesticide and herbicide residues from your fruits and vegetables. Like my friend’s wife, you should carefully cleanse all produce in a vegetable wash. Several brands are available. I use a product called Environne Fruit & Vegetable Wash (www.environne.com). When rinsing your produce, always use fluoride-free water, since the substance will bind to your food. Some produce (peppers, squash, cucumbers, etc.) is coated with a wax that has been permeated by pesticides and must be scrubbed with a vegetable brush. I would also avoid the skin on apples, as poisons penetrate several millimeters into the peel. I have never seen a cancer prevention study in which washed vegetables were used, so you can see how most studies are misleading. Fats: Friend and Foe The good fats include the omega-3 oils and other oils that are converted into EPA and DHA, such as alpha-linolenic acid. The omega-3 oils come from algae, which explains how fish obtain them. This is also why farm-raised fish are devoid of omega-3 oils, which are composed of two nutrients — EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Of the two, DHA has the more powerful anticancer effect and it is especially efficient in preventing cancer of the colon, prostate and breasts. Pure DHA is derived from algae, and an adult dose is 500 mg. a day. For children ages Flaxseed oil is also one of the good oils. It is composed of alpha-linolenic acid, which the body actually turns into EPA and DHA. But not all people can efficiently convert the oil — infants, small children and the chronically ill are among those who have problems. And the stuff very easily becomes rancid. A test, the Essential and Metabolic Fatty Acid Profile, will indicate whether or not you are converting the oil. There is a really good article about the different types of fats and their effects upon health and cancer at: http://www.jonbarron.org/newsletters/02/10-21-2002.php Note that, even though the specific cancer that Jon's mentioning in this article happens to be prostate, because he's addressing a trial that only was looking at flax oil's effect upon prostate cancer, it applies equally to all types of cancers, and health in general. Here is some information from Dr. Jonathan Wright on fats: Q: I read that it's unlikely that anyone would be deficient in omega-6 fatty acids since they're found in most vegetable oils. Is that true? JVW: Omega-6 fatty acids are found in nuts and seeds, so it would seem logical that oils extracted and produced from them should contain adequate amounts. However, there are several steps in the production process of and use of vegetable oils (corn, sunflower seed, safflower seed, sesame seed, soybean, flaxseed, etc.) that basically destroy most of the oils' real nutrient value. When manufacturers extract oil from seeds, they usually leave behind most of the vitamin E and other antioxidants originally present in the various seeds. Plus, as soon as the oils are extracted, they start to oxidize. Storage of seed oils, especially in containers at home, involves repeated exposure to oxygen as the containers are opened and closed again, which causes further oxidation. Then, when you use heat up these seed oils to cook food, they're oxidized some more, and more of their nutritional quality is compromised. Given all of these opportunities for oxidation, it's a small marvel we get useful omega-6 fatty acids from seed oils at all! But it is possible to ward off at least a little of this oxidation. First, add at least 800 to 1,000 units of vitamin E to each container of oil as soon as it's opened. This not only helps keep the oil from oxidizing as quickly, but it also helps to make up for what gets lost in the production process). From there, try to limit your consumption of these types of oils to uses that don't involve heating them (as a salad dressing, for example). Keep in mind, though, the best sources of the omega-6 fatty acids are whole unroasted nuts and seeds. And remember that even though you do need omega-6 fatty acids, the omega-3s should "outnumber" them.
Imagery/Visualization: It’s important that you do some imagery/ visualization to help yourself get better. It’s a technique that strengthens the immune system. I taught Bernie Siegel about it in the early 1970's when my first wife had Hodgkin's disease. I didn't know as much about natural medicine back then, so I augmented radiation with imagery and the doctors at Yale, including Bernie, said that she recovered so quickly that they wanted to know all about the imagery (and said to keep on doing it). Shortly afterwards, Bernie quit surgery and went into teaching about imagery full-time. My method of imagery/visualization is quite simple. You can picture opposing armies, with your army winning, or cotton-ball shaped white cells swallowing up and killing black dots representing germs or cancer cells. While you're doing this, tighten up your solar plexus muscles and hold them for a few seconds until you visualize the cancer (germs, if you're using visualization to fight an infection) being dead and your white cells (or army) victorious. Next, I visualize a peaceful, relaxing scene -- it can be any you want. Mine is lying beside a babbling brook in the grass, under a blue sky with puffy clouds with birds singing and being totally healthy and happy. The key is to go away from the visualization really believing that you've beaten it. I had my ex-wife do this for a few minutes twice a day. (She beat it). You can modify this, for example picture Pac-men or opposing armies, or etc. The important part is to each time visualize winning and leave it feeling at peace and healthy. Jerry Brunetti cured himself naturally of cancer using a protocol quite similar to the one I used, although I didn't know of it at the time: http://www.acresusa.com/toolbox/reprints/interview-brunetti_may02.pdf http://annieappleseedproject.stores.yahoo.net/presbyjerbru.html See Jerry's "Cancer Nutrition & Healing" book on his website, that includes reference brochure with supplement lists, recipes and more: (It's also available from Amazon for the same price, but there is a lot of other useful information on Jerry's site, so I highly recommend that you at least visit his site). http://www.amazon.com/Cancer-Nutrition-Healing-Jerry-Brunetti/dp/B000E42SMA "Jerry Brunetti has an unparalleled understanding of the interrelated dynamics of biological systems. His insight into livestock feeding in without equal. But his true genius shows when he correlates what we know of plant nutrition to animal and human needs." -- Acres Four Mushrooms for Cancer (from http://www.drweil.com/drw/u/id/TIP02103 ): There are many ways to help lower your risk of breast (and other) cancers; one is to incorporate medicinal mushrooms into your diet and health regime. The four fungi below are great choices to add to your meals, or to take in supplement form as cancer-preventive measures: Maitake (Grifola frondosa). This delicious mushroom provides anti-cancer, anti-viral and immune-enhancing properties, and may also reduce blood pressure and help regulate blood sugar. Find it dried or fresh in Japanese markets, gourmet stores or upscale supermarkets. Shiitake (Lentinula edodes). The shiitake has been found to have immune modulating, anti-viral and cholesterol-reducing properties. Certain extracts of shiitake mushrooms are used in Agaricus (Agaricus blazei). This medicinal mushroom has anti-tumor and anti-viral activity, and is widely used by cancer patients in Reishi (Ganoderma lucidum). Too woody and bitter to eat, reishi mushrooms are available in tea bags, capsules and liquid extracts. Animal studies have shown that reishi improves immune function and inhibits the growth of some malignant tumors. It also acts as a natural anti-inflammatory agent. (My note: I use standardized extracts of these and other immune boosters in capsule form for convenience; see below for others). A really good alternative cancer doctor (one of the best I know), who does conventional & alternative therapies. Ask him about IPT, which uses insulin with such small dosages of chemo that your hair doesn't fall out, you don't get nauseous, and your immune system isn't compromised, and when it's combined with alternative methods, it's more effective than full-strength chemotherapy: Robert Jay Rowen, M.D. Eat Right for Your Metabolism, Not Your Blood Type by Dr. Rowen Atkins, Pritikin, the “Zone Diet,” the “Blood-type Diet,” it’s all enough to make you crazy, yes? It made me a bit crazy, too. For years, I thrived on a diet of vegetables and complex carbohydrates with eggs and occasional fish for protein. I’ve been the ideal weight for my height (5-10/155) ever since high school and rather healthy at that. So I thought if all my patients ate like me, they also would be healthy and fit. Problem is, when I taught patients to eat my diet, many came back saying, “Dr. Rowen, I’m doing everything you recommended to the letter, but not only can I not lose weight, I don’t feel very good either.” Low energy was the most common complaint. I was perplexed. Then I read about Robert Atkins’ high-protein / low carbohydrate diet. Yes, it did indeed work for some, but for others (including myself), I knew it would be a disaster. Why didn’t one diet work for everybody? After all, we’re all human. In the 1980s, I became aware of the work of Dr. William Donald Kelley — a man who helped patients with cancer in an extraordinary way. He worked on the principle that meat and protein caused the body to acidify and fruit and vegetables made the body more alkaline. By altering the patient’s diet for the patient’s metabolism, he could bring their pH into proper balance and very often the patients went into remission. Several years ago, I heard a lecture from another researcher, Rudolph Wiley, PhD, author of the book Biobalance. Wiley claimed meat and protein were alkalinizing and fruit and vegetables in general were acidifying. This f Then, two years ago, I was given a rare book that’s now out of print called Nutrition and Your Mind by Dr. George Watson. He found (two decades before Wiley) the same findings Wiley published (that meat is alkalinizing). Watson showed how subtle shifts in pH through diet and supplements would normalize pH in mentally ill individuals and, when corrected, the patient’s mental disorder completely cleared or at least improved. All three men had done impeccable research, but all their theories couldn’t be right? Or could they? Today, we have several competing and conflicting diets, which must work for some or they never would have gotten off the ground. Yet none of them works for everyone. How does one make sense from all this? In his book, The Metabolic Typing Diet, William Wolcott, a protégé of Kelley, explains his dominance theory of individual metabolism. There are two competing determinants of metabolism in the body: the autonomic (unconscious) nervous system (ANS) and the oxidative system. Foods and nutrients have opposing effects on body pH in each. For example, everyone knows that potassium and magnesium are alkalinizing — or are they? The ANS has two parts, sympathetic and parasympathetic. The latter controls digestion, tends to unwind the system, and promotes alkalinization of the body when it’s active. The sympathetic branch winds us up, gets adrenaline pumping, and tends to acidify the body when active. Potassium and magnesium are required to activate the parasympathetic side, promoting alkalinization of the body. But here’s where the science gets tricky. In the biochemical cycles of energy production, the oxidative system, these two minerals tend to speed up reactions, which lead to acid production in the body. Therefore, the two systems tend to balance each other out with regards to pH. Wolcott teaches that, “The net effect of pH depends on which system is dominant in the given individual!” All of a sudden, it made sense to me how and why one diet that worked so well for one person would fail miserably for another, and why my vegetarian-style diet made me feel great and made others feel terrible. We are all different, and the same food may have opposite effects in two different people. A seminar by Hal Kristal, DDS, of While living in With today’s epidemic of obesity, knowing your metabolic type is of paramount importance. For example, if you are one with a parasympathetic dominance and you are already alkaline, eating foods that further stimulate the parasympathetic system (vegetarian based) will only push you into further imbalance. If, on the other hand, you are oxidative dominant and a “slow” oxidizer, your alkalinity will be balanced by a vegetarian-based diet. It will provide the vitamins and minerals you need to speed up oxidation and generate more acids to balance you out. Herein lies the secret of why one diet works for some but not others. And why a holistic doctor like I can recommend a heavy meat/fat diet for some of my patients, instead of the vegetable/grain diet that’s supposed to be “good for everyone.” What makes one more alkaline might make another more acidic. So how do you know what type you are? The best and quickest way to tell for many people is a simple look at the value of triglycerides (fats) during a fasting blood test, which your doctor can conduct. While the “reference range” may go from 0-160, I believe that any value over 80 suggests excess insulin activity converting excess carbs to fats. These people would most likely do well on a low-carbohydrate diet. For those with triglycerides lower than 80, a metabolic-typing test developed and taught by Dr. Kristal, which involves some simple pH and blood-glucose testing in response to a glucose challenge can identify your type. The metabolic-type testing is unnecessary if your triglycerides or fasting glucose are high, since you already know that your body will do much better carbohydrate free. For those without these lab markers, the metabolic-typing test can easily identify one’s metabolic type for about another 60 percent of the population. This takes a lot of the guesswork out of dieting. Further, the testing can, long in advance, identify those headed toward the dreaded adult-onset diabetes. If your lab does not disclose high triglycerides, you might be interested in getting tested. Dr. Kristal has trained many in his technique and a call to his office (415-257-3099) might help you locate a professional near you. There is also a home testing kit, but it’s not nearly as reliable as the in-office testing, but very valuable nevertheless since it does provide very accurate blood glucose results. It’s also a little pricey at $150, but well worth the cost. I strongly suggest you look at Dr. Kristal’s Web site (www.bloodph.com) or Dr. Wolcott’s (www. healthexcel.com; phone: 650-325-1840) for more information. To give you an example of how this works, M.T., a 40-year-old female with cancer, tested herself on a home kit. Her blood glucose started low, peaked quickly and crashed, suggesting she was a fast oxidizer. I put her on a low-carb diet, which is highly unusual for a cancer patient. Follow-up testing showed a significant correction of the blood-sugar curve and she felt much better. Another one of my patients, J.O., a 62-year-old male, had battled his bulging waistline for years. “I’ve tried everything,” he told me. Yet when he came to see me, his triglycerides and cholesterol were high, indicating excess insulin and a need for drastic carb reduction. He fought me on my recommendation, but surrendered and within two weeks, was proud to announce an 11-pound weight loss to 200 (he is only 5’ 7”). His triglycerides and cholesterol likewise fell to the desirable range. Losing weight doesn’t have to be a guessing game. You’ll be amazed at the results. One final note: In addition to adjusting your diet to fit your metabolic type, there are several herbs and nutrients you can take to help you achieve your desired weight a little faster. Check out the enclosed insert for more information. The above is courtesy of: Robert Jay Rowen, M.D., Golden Gate Health Association (GGHA), 2200 County Center Dr. Ste H, Santa Rosa, California 95472, 707-571-7560, Fax: 707-571-8929, http://www.doctorrowen.com/contact.html , or Email: drrowen@att.net "Seeing patients keeps my skills as sharp as possible. I prefer to see the most difficult cases and those that conventional medicine has pronounced incurable. There’s nothing more rewarding than giving hope to someone who was told there’s no hope." -- Dr. Rowen (Besides traveling out to see Dr. Rowen, he will also do telephone consultations with you or your doctor, and you can fax him your medical records). He is one of the best cancer doctors I know, and it's well worth getting his opinion. By the way, if you'd like to subscribe to his Second Opinions newsletter (from which this article came), go to: http://www.secondopinionnewsletter.com/ ------- The Only Safe Way to Burn Cancer Out of Your Body You may know that conventional medicine’s cancer management system does anything but protect your healthy tissues. Surgery will often expose healthy cells surrounding the tumor to the cancer cells. This makes it much easier for the cancer to spread. Standard chemotherapy poisons your entire body, not just the cancer cells. And radiation can burn everything in its path, whether it’s healthy or not. The thinking behind these treatments does have merit. Even many alternative-minded doctors will use these treatments as appropriate. I’ve occasionally used chemotherapy as part of my cancer treatment regimen. But usually at 1/10th the dose, with insulin (IPT). So the idea of burning your cancer out is a good idea. We just need to be able to do it without damaging the healthy tissues. And now there’s a way to do it. Researchers in two separate studies have found a way to burn your cancer cells with capsaicin rather than radiation. Capsaicin is the very hot extract of red peppers. In the first study, scientists evaluated the herbal extract’s effect on mice implanted with human prostate cancer cells. The extract killed 80% of the wayward cells. How? It induced them to commit apoptosis. Apoptosis is preprogrammed cell death (cell suicide) for when cells turn abnormal. In cancer, the mechanism of apoptosis is turned off and the cells become immortal (until something kills them or the host dies). Turning on that mechanism in cancer cells would be a major breakthrough. Capsaicin also had a profound effect on the cancer cells’ ability to multiply. In addition to killing 80% of the cancer cells, it dramatically slowed the development of tumors from the remaining 20%. That’s enough to allow other treatments to step in and successfully kill these cells. This study’s researchers found that capsaicin affected a protein called NF-kappa B. This protein protects cells from apoptosis and is involved in inflammation. Capsaicin may inhibit its action both in apoptosis protection and promoting inflammation. The hot stuff also affected androgen (male hormone) receptors. By doing so, it caused many hormone dependent cells to freeze in time. That doesn’t mean a cold freeze. The cells merely entered a cell cycle of no growth and stayed there. That’s what hormone therapy does for men who choose to take hormone blockers. However, with capsaicin, you aren’t likely to suffer breast growth, impotence, or other signs of male hormone wipe out, or estrogen excess (as you would with hormone therapy). But the news gets far better. A British study led by Dr. Timothy Bates has found that capsaicin directly attacks the mitochondria (energy furnaces) of cancer cells. But it leaves the mitochondria of normal cells untouched. The team found that lung and pancreatic cancer cells incubated with the hot extract died from the direct assault on their energy furnaces. Pancreatic cancer cells are particularly hard to kill, so this is great news. Study after study is showing the incredible healing power of spices and herbs such as red pepper and turmeric. I have already suggested to some people battling cancer to try capsaicin. Cayenne extracts can be extraordinarily hot and very uncomfortable. So I have asked Farmacopia (800-896-1484) to carry a dried extract in capsules (40,000 heat units each). I suggest you take seven capsules three times per day, but only for three days a week. If you find that this dose is too uncomfortable for you, please contact Farmacopia and let them know. I will definitely report back to you on the progress of those who try the nontoxic cancer burn of hot pepper extract. And I certainly would rely on this more than a petrochemical synthetic version. Ref: Cancer Research, March 15, 2006. ----- Avoid this new Trans Fat replacement The FDA and other government agencies have come down hard on trans fatty acids lately. You've probably noticed that a lot of corn and potato chips now say "0 trans fats." New York City recently banned trans fats from restaurants. And other cities are following their lead. This is a great move, as I've said many times that trans fats are killers. They wreak all kinds of havoc on your body. But these restaurants, in their scramble to find a replacement, are now using something that's just as bad as trans fats - and could be much worse! The replacement most food producers are rushing to use instead is "interesterified" fats. Interesterification is a process that enriches fat molecules with stearic acid, a relatively stable fatty acid. It's stable because it is saturated and relatively resistant to heat and oxidation, as are trans fats. But stable doesn't mean healthy. In fact, a new study shows that this kind of fat substantially increases your risk of diabetes and heart disease. Researchers in Malaysia and at Brandeis University found that interesterified fats hinder your body's ability to metabolize fat and cholesterol (which can cause weight gain). It also hinders your ability to metabolize insulin. Both of these are known factors in diabetes and heart disease. Study author K.C. Hayes notes, "In this study, we discovered that trans fat also has a weak negative influence on blood glucose. The newer replacement for trans, so-called interesterified fat, appears even worse in that regard, raising glucose 20% in a month." In other words, the new fat could cause just as many problems as the trans fat it replaced. You just can't alter fat and not cause problems in your body. It just doesn't work. The best fats are naturally extracted from plants without any processing. These include avocados, nuts, seeds, olives, coconuts, and a variety of others. If you want to stay healthy, eat foods that are as natural as possible. And when you eat out, stay away from restaurants that serve fake fats. When I eat out, I try to go to restaurants that serve organic foods that are as natural as possible. This does limit my choices. But it's worth the extra effort to protect my body. And the more we demand this type of food, the better our selections will become. Yours for better health and medical freedom, Ref: Sundram, K., T. Karupaiah, and K.C. Hayes, Stearic Acid-Rich Interesterified Fat and trans-Rich Fat Raise the LDL/HDL Ratio and Plasma Glucose Relative to Palm Olein in Humans, Nutr. Metab. (Lond.) 4:3 (2007). doi:10.1186/1743-7075-4-3. Interview with Webster Kehr on cancer treatments: http://www.chattanoogahealth.com/Articles/2142/1/Introduction_to_Alternative_Cancer_Treatments.aspx "First, you should know that natural medicine (i.e. alternative medicine) has a much higher cure rate for cancer than orthodox medicine. Much higher!! But even for those who do not survive, those on natural medicine almost always (except in rare cases) have a much longer life and always have a much higher quality of life while they are being treated!! Second, you should know that if you want to get the most benefit from alternative medicine you need to do two things. You need to do your homework - lots of it - and you need to avoid the severe damage done by orthodox treatments to your body - especially to your immune system. In other words, your best chance of survival is to study natural medicine for yourself, and totally avoid the orthodox treatments of surgery, chemotherapy and radiation." (Webster's Cancer Tutor website is http://www.cancertutor.com/ )
Why cancer comes back following chemotherapy, radiation or surgery One of the most common problems in cancer patients who choose to undergo conventional cancer therapy is recurrence. They might think they have beaten their cancer with chemotherapy, radiation, and surgery, only to find a few years later that tumors have spread into other tissues -- usually the lungs, brain, or even the reproductive organs. Conventional medicine has not yet caught on to what's happening here, but the reason why this phenomenon occurs is quite simple: Conventional cancer treatments only treat the symptoms of cancer (tumors or growths) and do not actually do anything to help the patient regain a level of health necessary to keep cancer in check. A tumor is not technically a disease. It is a symptom of an underlying imbalance in the patient. Unless you treat and reverse the underlying imbalances, you will never eliminate the underlying cause of the cancer. You will continue to see more tumors and complications, even if you are able to treat the first tumors. Think of it like this: suppose you have a dam holding up a body of water such as a lake. One day, due to poor maintenance, the dam begins to crack and water starts leaking through. In the world of conventional cancer treatment, they would say the problem is the water, and they would begin treating the water. They would try to evaporate the water or eliminate the water from flooding the valley below. But the problem isn't the water leaking through the dam; the problem is the integrity of the dam itself. Unless you diagnose the problem with the dam and repair it, then you will never stop the leaking water. The same is true with cancer. Unless you address the underlying integrity of the immune system and the body's self-repairing technology, all you're doing is chasing symptoms. You can treat all the cancer tumors in the world and still do nothing to actually help the cancer patient solve his or her underlying problem. The cancer industry remains ignorant of useful treatments Conventional cancer treatments actually harm the patient and the patient's immune system, making it even more difficult to overcome cancer in the future. Chemotherapy harms the immune system and impairs organs such as the brain, liver, and the heart. It's sort of like using TNT to blow out the water leaking through the dam. You destroy the dam at the same time. It leaves the patient unable to stop the progression of the cancer. The real answers to cancer prevention and cure are found in nutrition, exercise, reduction of stress, and avoidance of environmental chemicals and toxins. Chemotherapy is not a cure for cancer, nor is radiation, because both of those treatments actually cause cancer. When you poison the immune system and irradiate tissues, you create physical imbalances which in turn can create cancer. This is the simple reason why so many people who subject themselves to conventional cancer treatments find themselves battling recurring cancer years later. Where to start with curing cancer So, how do you cleanse your liver? I could write an entire article just on that, but here's something to get you started on what to investigate: The best modalities for liver cleansing are, in my opinion, Traditional Chinese Medicine and rainforest herbs (Amazon herbs). I'll be writing a lot more about Amazon Herbs in the next day or two, so come back to read more about that if you want to learn about which herbs and herbal products are best at removing toxins from your liver (and restoring healthy liver function). In my opinion, there is no such thing as a cancer recovery without a healthy, functioning liver. So start with supporting the liver. Isn't it interesting to note that chemotherapy -- which is still somehow accepted as the mainstream treatment for cancer -- is extremely toxic to the liver? In fact, chemotherapy compromises the body's ability to cure itself of cancer in the future, thereby ensuring continued entrapment in the pharmacological medical system. The reason conventional medicine is so incredibly profitable is that the chemical products they use harm patients just enough to make sure they need to keep coming back for more treatments.
NewsTarget.com article - Originally published July 3 2007 Independence Day is a wonderful holiday. It's a time to remember the great success America's forefathers (and mothers) achieved in gaining freedom from tyrannical rule. This July 4th, whether you live in America or not, I encourage you to continue the great tradition of rejecting tyranny and embracing freedom by throwing off the shackles of conventional medicine and seeking, once and for all, a system of health care that actually cares for your health. Conventional medicine (also called "Western medicine" or "modern medicine"), you see, is a system of medical profiteering that destroys both patients and the health care practitioners attempting to help them (doctors, nurses and other health care professionals largely despise America's current health care system, much like patients do). Today's health care system is nothing short of a medical monopoly -- many even consider it a medical dogma -- and it is achieved through the censorship of alternative and the aggressive commercialization of medical products and services that most patients don't even need. This is no casual accusation. Read the articles on this website covering the FDA, Big Pharma and conventional medicine to learn the documented truth of how the profiteering corporations that dominate conventional medicine actually seek to exploit patients for profit rather than helping them heal. (In fact, the word "cure" isn't even allowed to be uttered in today' medical system. Rather, the focus is on high-profit "treatment" and "management" of disease. Any talk of a "cure" is immediately considered quackery regardless of its merit.) Conventional medicine offers no hope for either individual health or the health of the population at large. Its greatest achievement was the invention of antibiotics to battle infectious disease, and it often seems that conventional medicine hasn't achieved any meaningful progress since. In fact, the system is stuck in the germ theory of medicine, believing that every disease or condition (including degenerative disease) can be treated with a synthetic chemical. This is why you end up with drugs to treat osteoporosis, for example, when osteoporosis is quite clearly not caused by a pharmaceutical deficiency. There is no meaningful effort in medicine today to actually prevent disease, teach holistic nutrition to patients or promote non-patentable things that help people heal (like sunlight, water or medicinal herbs). And that's partly why conventional medicine doesn't work. The system has failed America, and this failure is obvious in the simple fact that while Americans pay the highest prices in the world for health care services, they simultaneously suffer the highest rates in the world of preventable degenerative disease (like cancer, diabetes, Alzheimer's, osteoporosis, depression, etc.) In no other industry would people pay far more, receive far worse results, and call it "the best in the world!" It boggles the mind that anyone still has faith in conventional medicine today. Most people who enter hospitals die there We all know this to be true by simple observation. Think of the last person you saw admitted to the hospital for chemotherapy, for example. How are they doing two or three years later? If they even survived the initial chemical onslaught, most chemotherapy patients begin to show symptoms of heart damage, liver damage, kidney damage or brain damage within a few years (if not right away). They often live in a state of severe immune system suppression, and when their cancer returns, they have few internal resources left to stave off the disease. That's why cancers often return as more aggressive diseases following chemotherapy. The chemo destroys the immune system and lets cancer have free reign over the body. Those cancer patients who have turned to naturopathic therapies, however -- who have declared their independence from conventional medicine -- have far better outcomes. Many are cured outright, and those who aren't are still able to live out their lives with far better quality of life than conventional cancer patients, who are essentially poisoned to death by chemotherapy. If you want to experience genuine health, and you're tired of being exploited and victimized by the conventional medical system that still dominates American medicine today, it's time to declare your independence and embrace naturopathic medicine. How to declare your own independence from health care tyranny There's only one catch: Under a naturopathic system of medicine, you have to take responsibility for your own health, whereas under a pharmacological system of medicine, you can play the victim role and go along with the false beliefs implanted in your brain by television commercials. You can place your faith in Big Pharma's version of snake oil -- "magic bullet" pills that promise to take away your pain and disease but in reality do neither for anything other than a deceptive short term. |