morrischuck@earthlink.net

Welcome!  I am a Naturopathic Doctor, Master Herbalist, Certified Nutritional Counselor and Reiki Master who has healed himself of lung cancer naturally with imagery, visualization, Reiki, diet and lifestyle changes, metabolic typing (very important), along with supplements, enzymes and herbs, and himself and others of various infections and illnesses using natural methods. I am hoping that you will find this website helpful in providing you with complementary information on:

  • Reiki, Imagery & Visualization: See the section in my Cancer Protocol page about imagery and visualization where I teach you how to perform this simple but powerful immune-boosting technique yourself. If you would like a booklet that teaches you how to perform Reiki healing on yourself and others, or you have questions about the cancer protocol that I used, you can email me. I used to offer distance healing, but it has been my experience that hands-on healing is much stronger, and I would rather empower you with the knowledge of providing healing for yourself and others (in exchange for sending some of the Reiki healing energy to my family and me.)
  • Healthier Chocolate: I will be soon offering some healthy food items that I have developed. One of them is a raw, organic, unroasted, sugar-free and minimally-fermented chocolate bar -- great for diabetics, 367% more antioxidants than the best cooked version, and 723% more than typical dark chocolate!  All chocolate is naturally high in iron and copper which, although necessary nutrients, in excess are free radicals. Because of this, my chocolate will also contain healthy minerals that help reduce absorption of the iron and copper from the chocolate, along with their other benefits. Note: The government, in its misguided attempts to ensure that no one is deficient in iron, has in the process been overdosing millions of people who already have adequate iron intake with excess free radicals from "iron-fortifying" everything from flour, bread, macaroni, rice, etc. (and anything containing or made from them)!  Many people do not realize that the percentage of the Recommended Daily Allowance (RDA, MDR) shown on food labels for iron refers to the percentage of iron that a pre-menopausal woman needs, which is MORE THAN DOUBLE what a man or post-menopausal woman should be eating per day. (http://ohioline.osu.edu/hyg-Fact/5000/5559.html: The U.S. RDA for iron is the amount of the mineral used as a standard in nutrition labeling of foods, which is 18 milligrams per day for iron. The current RDA for iron for postmenopausal women (ages 50+) and all men is 8 milligrams per day. The RDA for premenopausal women (ages 19 to 50) is 18 milligrams per day. The RDA for children (ages 4 to 8) is 10 milligrams per day.) Also, dietary copper is supposed to be balanced with zinc, as excess of either one of them can cause a deficiency of the other. Note: I will be using a safe sweetener -- NOT cancer-promoting artificial sweeteners, sugar or other types of sugar currently in vogue, such as natural, organic Agave, Honey, Raw Cane Sugar, etc.  Sugar is sugar, whether it's organic or raw: the good of its having minute amounts of some healthy nutrients doesn't offset the harm from the sugar! Agave syrup is about 90% fructose (identical to high-fructose corn syrup), and fructose consumption causes a drop in chromium, raises LDL "bad" cholesterol and triglycerides, and impairs immune system function (see "American Diabetes Association peddling nutritional nonsense while accepting money from manufacturer of candy and sodas" at: http://www.newstarget.com/008164.html). Agave syrup, fructose, aspartame/Nutrasweet, Splenda and other sweeteners are marketed with the claim of being low on the glycemic index, but there are many other factors to consider besides just how low an item is on the glycemic index!  Bookmark my page and check back periodically, if you're interested. Also, I will be marketing a raw, organic chocolate bar that actually boosts your immune system with glyconutrients: imagine being able to eat a chocolate bar to boost your immune system when you're sick!
  • Using herbs, supplements, enzymes, glyconutrients, homeopathy, magneto-therapy (magnets), colored light (another form of energy that stimulates the chakras, or energy centers of the body, similarly to Reiki) in order to help support the immune system and various organs and systems of the body during various illnesses, including cancer, hepatitis, liver disease, infertility issues, high cholesterol, diabetes, epilepsy, ADHD/ADD, vaccinations (their side effects, and alternatives to them).
  • Other complementary information that can be used to augment conventional therapy, or which can help with ailments for which conventional medicine either has no cure or is minimally effective with many side effects.

Please note: The FDA requires me to state that you should use this information along with conventional medicine (even though I didn't).


The Rail